This is my all-time favourite recipe for trail mix. The mix of salty, smoky and sweet is totally divine and somewhat addictive. Last Easter, while looking for healthy chocolate projects to make with my girls, I came across a great recipe for fruit and nut chocolate bars from my colleague, the fabulous nutritionist…(Read More)
Is there anything more English and Christmassy than Christmas Pudding? It’s one of my favourite childhood Christmas memories – my grandma used to put silver sixpences in it and also light the brandy, it was all so exciting!! Well I don’t do either of those things, but I am so glad to have…(Read More)
These Healthy Holiday Gingerbread Cookies are delicious and guilt-free (in moderation…(Read More)
Here are my top tips to handle eating a restricted diet at Christmas, or any other holiday…(Read More)
This nutrient dense, whole food loaf of bread is so easy and delicious that I make it at least twice a month…(Read More)
These Super Seed Crackers are super easy to make and full of fiber…(Read More)
This spread is delicious on a cracker or slice cucumber into rounds for a grain-free “cracker…(Read More)
Who doesn’t love pancakes for breakfast?? But making pancakes that are fluffy, soft and delicious without gluten, dairy and eggs is not that easy. Well not until now anyway…(Read More)
Over the years I have refined this recipe for sweet potato casserole and it’s now a firm family favourite…(Read More)
Are you a huge fan of cauliflower like me? If so, you have to try this creamy cauliflower mash…(Read More)
These Balsamic Roasted Beans are quick to make, delicious to eat, and are totally healthy! They will become a common staple at the dinner table in no time…(Read More)
The flavours from the herbs and the orange infuse the bird perfectly transforming what can be very dry meat into a succulent roast turkey…(Read More)
If you need a moist, juicy, no hassle recipe this Christmas, then this is the recipe for you…(Read More)
The traditional version of this Southern side dish uses a ground meat like chicken liver or gizzards. This version uses mushrooms for a cleaned-up version with lots of great flavor and nutrition…(Read More)
My mission in life is to share my knowledge in order to help people heal. I love to unravel the health stories and the biochemistry to get to the heart of the problem, and to help support nutritional and lifestyle changes that have the ability to transform people’s health. I have seen incredible changes in the health of my clients, and I hope to do the same for you.Work with Robyn >>
