1/2 tsp Cream of Tartar with 1/4 Tsp Baking Soda and 1Tbsp warm water
1/2 cup dried cranberries
2 tablespoons fresh sage, minced (or 2 teaspoons dried)
1 tablespoon fresh parsley
2 tablespoons minced shallot
1 Tbsp apple cider vinegar
|1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon allspice
500g minced turkey (I recommend thigh meat for this recipe)
Cranberry sauce for serving
Preheat oven to 200 degrees Celsius
First mix the water with cream of tartar and bi-carb soda and set aside.
Combine all remaining ingredients in a large bowl (or food processor) and mix well, then add the water, cream of tartar mixture and mix again.
Form meatballs with small scoop (1 Tablespoon for ‘meal sized’ 1 teaspoon for ‘snack sized’ or ‘kid sized’) and place on parchment lined baking sheet.
Bake on a paper lined tray for 15-20 minutes depending on size of meatball. You can brown them first in a frying pan and then cook for 12 minutes if you prefer.
Serve with cranberry sauce.
Serves 8 as an appetizer or 4 as a main course