Are you a huge fan of cauliflower like me? If so, you have to try this creamy cauliflower mash!
- 1 large head cauliflower (~1.5 kg)
- 5 large cloves garlic, peeled (can omit if you don’t like or tolerate)
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 tablespoons ghee, olive oil, avocado oil, or other fat
- 1/2 teaspoon of thyme
- Zest of half a lemon
First, steam the cauliflower with salt, pepper and garlic until it is very soft. I usually do this for around 10 minutes or even a little more.
Empty the water from the saucepan you used for steaming, and add the cooked cauliflower and garlic, and all the other ingredients. Use an immersion blender to puree everything until smooth and creamy. Add more salt and pepper to taste.