Meet the Team

Our team is here to partner with you.
To educate, inspire, support and empower you as we all work together to help you to reclaim optimal health. 

Rachel Ward

Registered Nutritionist mBANT & Certified Functional Medicine Coach, Certified AIP Coach


Rachel is a highly experienced Nutritional Therapist, Functional Medicine Health Coach and Autoimmune Paleo Health Coach.
Qualifying from the acclaimed Institute for Optimum Nutrition in the UK. She is passionate about the healing properties of nutritional therapy and lifestyle intervention, having herself recovered from Chronic Fatigue Syndrome.

She has had success in treating people with a wide range of health conditions including M.E, Chronic Fatigue Syndrome, gastro-intestinal problems, immune problems, nerve problems, food allergies/ intolerances and general health and wellbeing. 

Rachel provides individualised advice, and has a warm and friendly approach. She is committed to helping you to remove the stress and confusion from making changes for yourself. 

Together with Robyn, they partner to provide a comprehensive range of support and assistance for those with complex illness and autoimmune conditions. 


Sueson Vess

Leading Health Food Chef, Public Speaker, Author

Sueson is a professional chef very well known for her focus on family-friendly, gluten, dairy, sugar and soy free food with a big focus on flavour and nutrient density! She has coeliac disease and is a cancer survivor, so her knowledge of the healing power of food is second to none. She has a particular love for ‘foods with benefits’, as she calls the power of the medicinal compounds in foods including turmeric, ginger and all the amazing herbs and spices that help our bodies heal.

Sueson writes extensively for leading industry publications such as Gluten-Free and More, previously known as Living Without magazine and Sandhills Naturally

Sueson is a highly in-demand speaker, regularly presenting as conferences such as AutismOne, teaches cooking at Duke Cancer Center, FirstHealth of the Carolinas, and served on the board of The University of Chicago Celiac Disease Center for many years.

Sueson has also authored several cookbooks, and is working on her newest to be released soon! Most importantly, her recipes are delicious, nutritious, healing and easy to make.